This is adapted from my Health Vegetable Soup recipe 493112 which I got from Woman's World Magazine as a "mix-and-match" recipe. I found that I was making that recipe the same way every time and this is...
Author: Oliver1010
This recipe is like a cross between mapo tofu and instant ramen. A fusion of Japanese and Chinese cuisine.
Author: Member 610488
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive...
Author: spicyperspective
This is a definitely a healthy and delicious way to incorporate seaweed into your diet. Traditionally, Koreans would serve this on birthdays and after giving birth. They say that the seaweed helps the...
Author: Mrs. ChefToBe
Soup I made one day when I had leftover produce from the Asian market. I recommend the gai lan and the wakame to get the right flavor, but I'm sure you could use similar greens and seaweed in a pinch.
Author: Mozwhite
Make and share this Light Tomato and Wine Soup recipe from Food.com.
Author: CherryRed
This soup is divine, adored by adults and children alike. The dumplings puff up and are lovely and soft.
Author: Kalice
My mother has been making soup since, well, forever. She uses fresh vegetables, and sometimes varies the soup according to what's in season. But everything used is basic stuff, and it is so good. Add one...
Author: Studentchef
My mom used to make this when I was younger. I haven't made it before but I remember it being delicious.
Author: bojmom
An Italian favorite to be enjoyed by all SBD phases. It's light, filling, refreshing, and delicious. NOT a fishy tasting or stinky soup. Creamy but without the fat since you will be using tomato sauce...
Author: SuzsterSBD
I was looking for a recipe for the soup I had in my brain, but I couldn't find one. Here's what I came up with last night, and it's EXACTLY what I had in mind. Absolutely delicious! It made a lovely meal...
Author: kitchengrrl
Make and share this V8 Creole Shrimp Soup recipe from Food.com.
Author: januarybride
I love making this when leeks are cheap. It will freeze well and tastes great! From a really old newspaper clipping.
Author: Chickee
I make no claim as to authenticity and named it NY Style only because I live in New York. I was making another's recipe, but had to change it so much that I am posting it my way. From what I understand,...
Author: threeovens
This is an incredibly tasty soup, despite the fact that the ingredients don't sound that exciting when you first read it. Kale is very nutritious and the soup is low in fat and carbs I believe. It's a...
Author: rmarcella56
This is great when you're getting over having a cold -- or at other times, too. If you don't like it too spicy, reduce the amount of cayenne pepper. The salsa is definitely optional. You can alter the...
Author: Ladydaungerous
"This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or "toothsome" insures it maintains a low glycemic index (description...
Author: Petite Mommy
This tasty broth is simple to prepare, flavorful, healthy and is a versatile addition to every recipe collection. Dashi is a base for many soups, but can be served alone as a clear broth or with soba noodles...
Author: rsarahl
A tasty baked soup that is so satisfying and rich, it eats like a meal.It is different than others in that I use a mixture of both beef and chicken broths and mix grated parmesan or romano right into the...
Author: MNLisaB
This is a recipe for a traditional Chinese soup. I first tried it at Yong Sing in Honolulu. I found this recipe at chinesefooddiy.com. A couple of tips - do not use bouillon! Use either prepared broth...
Author: ChrisMc
Make and share this Golden Chicken Bouillon (Russian) recipe from Food.com.
Author: littleturtle
I received this recipe with all of the dry ingredients in a mason jar for a Christmas present. I made it and it proved to be a winner. This is a very hearty soup.
Author: gord030831
Make and share this Soupe a L'oignon (French Onion Soup) recipe from Food.com.
Author: Member 610488
This is my favourite soup. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. We also...
Author: nitko
Make and share this Ukrainian Clear Beet Soup (Borshch) recipe from Food.com.
Author: Olha7397
This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months.
Author: Sephardi Kitchen
Make and share this Italian Wedding Soup recipe from Food.com.
Author: LikeItLoveIt
Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients.
Author: mommymakeit4u
This recipe is based loosely on Napa Style's Home-Style Onion Soup. It's amazing with freshly made croutons of a rosemary-type bread.
Author: Amy V.
Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper.
Author: Chef Luny
Make and share this Shitake Miso Soup recipe from Food.com.
Author: OrganiKiss Catering
One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up...
Author: BreadnButter
This is an Asian way of having macaroni (we've never heard of mac and cheese!). Much lower in fat, much healthier! i came up with this when i was down with flu, and wanted something soup-y, healthy, yet...
Author: WaterMelon
I have been making Abba Gimel's Dijon Chicken Stew with Kale (#366119) for a year and LOVE it! Last night I made a version that borrowed from her base recipe but was different enough and wonderfully good...
Author: lolablitz
This is the ultimate of comfort foods- when you're feeling sick or a little down, this chicken noodle soup is sure to make you feel better. My Mom's recipe and a personal favorite for my entire family....
Author: Bread and Butter Pu
Burmese fish soup, common breakfast dish. Garnishes that go well include cilantro, lime, shredded spring onions, and hard boiled egg halves.
Author: burma_boy
came across this recipe in one of my cookbooks, and it's so yummy, yet good for you - i had to share
Author: ShortieNJ
Came up with this slow-cooker recipe to combine elements of various soup recipes that seemed interesting. The results were tasty and nutritious. This recipe was made in a 6-quart crockpot, and is sized...
Author: Myra9035
Make and share this Sausage and Spaghetti Squash Soup recipe from Food.com.
Author: aronsinvest
Another one of mom's standards. I like to make this when fall starts to peak its head around the corner. It's a lot of food, though, so make sure you have a LARGE dutch oven available. This soup is tastier...
Author: getoutofmygalley
According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and carbs -...
Author: FLKeysJen
In modern times, Michaelmas is celebrated on September 29. During the Middle Ages, Michaelmas was a great religious feast and many popular traditions grew up around the day, which coincided with the harvest...
Author: Amis227
One spoonful of our take on "instant soup," and you'll never want to buy the canned or dried kind again. It's simple; cook tortellini in chicken stock until tender, swirl with a hint of pesto and pile...
Author: Cristie B
From Cooking Light's 1991 Annual Cookbook. This is a healthy recipe. Includes yellow squash, onion, carrots, broccoli, etc.
Author: the_cookie_lady
From foodandwine.com: The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak. An interesting bread...
Author: barefootandpregnant